The restaurant
kitchen is that inevitable part of your restaurant which single-handedly
decides the success of your establishment. Cleaning, cleaning, and hygiene
maintenance of the space are provided in each accommodation facility. Personal
hygiene in restaurants and the implementation of hygiene rules and procedures
for the team are the best way to gain customer trust. At Naan Bar Valletta the
chefs have a commitment to quality and source the best natural ingredients and
local produce by working with local Maltese food purveyors and farmers to keep
to the high standards they have been trained in. All our meats are Halal
certified and over 95% of our menu is suitable for diners who require
gluten-free options. The maintenance of the restaurant is always at its peak
whenever you visit this place it will be well managed by the staff. The tables,
Chairs and the space in the restaurant is always clean and comfortable.
The kitchen staff is always on their toes creating and recreating enjoyable meals for customers. The pressure is naturally more when chefs get repeat orders. Chef of Naan Bar are so creative that they always have a creative idea to present their dish to the customer. Chef maintains a high level of hygiene in the restaurant. If you are a hygiene freak you can visit this restaurant in Malta
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