5 famous Indian dish in Malta

Naan Bar is an Indian restaurant located in the heart of Malta, in Valletta. This is one of the best Indian restaurants near me in Valletta. I had a wonderful experience and a playful atmosphere here. Entering the restaurant, you will feel in India. The Naan Bar Valletta menu offers some of the famous Indian dishes from different states, rich in taste and aroma. It will send you on a trip to different states of India. The only Indian restaurant in Valletta offers the same authentic flavor served in the Indian streets. Here, the chef is highly qualified and trained in Indian dishes. Here, the chef chooses dishes that provide a warm and sweet experience for his customers. Famous dishes at Naan Bar of this Restaurant are:

Chicken Curry:  A typical curry from the Indian subcontinent consists of chicken cooked in a sauce based on onion and tomato, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices, usually including saffron, cumin, coriander, cinnamon and cardamom. It is one of the famous dishes of this place, with authentic flavor and flavor of the Indian recipe.

Tandoori Jingha: Tandoori prawns are the grilled prawn skewers, loaded with the bold flavors of India. They are absolutely perfect for drinks. Large, juicy, fresh, compact, perfectly grilled and gluten-free Tandoori prawns are a real explosion of flavours and tastes.

Chicken Korma:  Soft chicken is found in a creamy nut sauce. While the rice is well cooked, the slices dominate the flavor of the korma. With a thick golden sauce and real pieces of chicken, this korma impressed. The sauce had spicy flavors and coriander with a slight sweetness from the onion.

Lamb Biryani:  Biryani Indian lamb is a soft casserole of lamb with curry and rice with saffron flavor. Two excellent dishes combined in a pan worthy of company. Serve with chilled cucumber on its side. Lamb Biryani was the unanimous winner. This is definitely not a “quick and easy” recipe genre, but it's worth it!

Tandoori Broccoli: Low on calories, Tandoori Broccoli and Gobhi is a fusion recipe you must try for a salubrious diet. This tandoor recipe is prepared by marinating Cauliflower and Broccoli in a mixture made with hung curd,  kasoori methi, and chaat masala. This fusion recipe is a perfect appetizer for pot luck and kitty parties. 

Travellers and local people visit Indian restaurant Valletta for these amazing and delicious dishes which they can enjoy with cocktails and drinks. Beauty of this resto is one can also book a private dining for groups.