Prawn Malai curry is a classical dish of Bengali cuisine.
Prawn floating between smooth silky yellow gravy not only looks beautiful but
it’s really delish. Since it takes a little more preparation time to turn this
dish really flavorful.
In Malta, the best Shrimp Chingri Malai dish is served at
Naan Bar Valletta. It is the best Indian
restaurant in Malta where you can enjoy the famous cuisine of India. The taste
and flavour are very authentic as it is serving in the home country. With this
delicious dish make your day more special by the cocktail that is served here.
Drinks make the moment more enjoyable and special for the guest. The unique
feature of this restaurant is they have private cum casual cum fine dining for
the guest. At this place, you will for sure enjoy the magic moments created by
the light music, vibrating colors, and art around you will have a great impact
on your meal.
The essence of perfect Prawn Malai curry lies in the
usage of fresh ingredients and spices. If you use fresh coconut milk, it just
works like magic in this dish. Thus I will recommend you to use fresh coconut
rather than a canned one.
The aroma and flavor in this dish come from bay leaves
and cardamom and coconut milk. The rest of the spices just improves this flavor
and thickens the gravy. The use of fresh prawn gives this dish a perfect blend.
If you cannot get fresh prawns in your city, you can also use frozen prawns
too. Freshwater prawns like Golda Chingri (giant freshwater prawn) joins
perfectly with this dish. You can also use medium or small size prawns in it.
If you live in Malta or Travelling to this country you
must pay a visit to this restaurant
in Malta.
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