Indian dish Prawn Malai curry in Malta


Prawn Malai curry is a classical dish of Bengali cuisine. Prawn floating between smooth silky yellow gravy not only looks beautiful but it’s really delish. Since it takes a little more preparation time to turn this dish really flavorful.

In Malta, the best Shrimp Chingri Malai dish is served at Naan Bar Valletta. It is the best Indian restaurant in Malta where you can enjoy the famous cuisine of India. The taste and flavour are very authentic as it is serving in the home country. With this delicious dish make your day more special by the cocktail that is served here. Drinks make the moment more enjoyable and special for the guest. The unique feature of this restaurant is they have private cum casual cum fine dining for the guest. At this place, you will for sure enjoy the magic moments created by the light music, vibrating colors, and art around you will have a great impact on your meal.

The essence of perfect Prawn Malai curry lies in the usage of fresh ingredients and spices. If you use fresh coconut milk, it just works like magic in this dish. Thus I will recommend you to use fresh coconut rather than a canned one.

The aroma and flavor in this dish come from bay leaves and cardamom and coconut milk. The rest of the spices just improves this flavor and thickens the gravy. The use of fresh prawn gives this dish a perfect blend. If you cannot get fresh prawns in your city, you can also use frozen prawns too. Freshwater prawns like Golda Chingri (giant freshwater prawn) joins perfectly with this dish. You can also use medium or small size prawns in it.

If you live in Malta or Travelling to this country you must pay a visit to this restaurant in Malta.


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